Showing posts with label Brevibacterium linens. Show all posts
Showing posts with label Brevibacterium linens. Show all posts

Saturday, October 1, 2011

MORBIER CHEESE


Morbier Cheese (Brevibacterium linens)

Observation
My observation of Morbier Cheese took place at the Whole Foods Market in Jenkintown, PA. This cheese has a very pale yellow color and has a vein of vegetable ash through the middle. The cheese was firm and had a rind on the outside. When I approached the cheese display area, the air was very pungent as there were many other kinds of cheeses on display.


Abbreviated